The last night we were in Nova Scotia, Julie took us to the best restaurant of all, Rhubarb Bar and Grill near Peggy's Cove. This is the sampler dessert I had. The dinner was a tenderloin filet with a chunk of Stilton cheese on top and a sweet potato mash plus baby snow peas wrapped, in a bunch, with a special bacon. I also had the best wine I've ever had but found out it isn't sold outside of Halifax. It's just as well.
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