OK...I had a great dinner tonight! Tony at Olympia Seafood Company (the freshest best seafood around) suggested sablefish (black cod) as being full of flavor. Which works for me because I kinda have to poach every fr... thing these days. I creatively chopped up some chard in a pan with a touch of water, put bite-size pieces of the fish on top and steamed them til done ... not long. Salt and lemon juice. omg it was so good.
While at OSC I bought some wasabi sesame seeds as a surprise for Mark. I took a tiny taste and have to say that everyone who likes wasabi should be buying this. Perfect blend of little tastes.
Speaking of Mark, I am once again directing you to his and Jenna's blog. Today it's rhubarb pie. The pictures will make you weep. The recipe will send you looking for rhubarb.
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